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Miso Types: White miso and Red Miso.
Miso Packages: 200g, 500g, 1kg, 10kg, 20kg
Miso is also called Japanese soy bean paste. It is a very good condiment and is used for soup base often.
Miso is rich for protein, fat, saccharides, iron, calcium, zinc, vitamin ect. It prevent cancer; control cholesterol; fat; diabetes ect.
Application:
It can be eaten directly or added during the cooking. Miso, as a traditional , is a thick paste used for sauces and spreads, pickling vegetables or meats, and mixing with soup stock ect .
Tips: Miso is not suitable for durable cooking or boiling which will lose its unique taste and smell. So miso is the last one to put into pot.
Storage:
Keep in cool and dry place without sunshine. Miso changes color easily in summer and hot condition. It's better to order miso in cool weather.
Welcome your enquiry.
Miso Packages: 200g, 500g, 1kg, 10kg, 20kg
Miso is also called Japanese soy bean paste. It is a very good condiment and is used for soup base often.
Miso is rich for protein, fat, saccharides, iron, calcium, zinc, vitamin ect. It prevent cancer; control cholesterol; fat; diabetes ect.
Application:
It can be eaten directly or added during the cooking. Miso, as a traditional , is a thick paste used for sauces and spreads, pickling vegetables or meats, and mixing with soup stock ect .
Tips: Miso is not suitable for durable cooking or boiling which will lose its unique taste and smell. So miso is the last one to put into pot.
Storage:
Keep in cool and dry place without sunshine. Miso changes color easily in summer and hot condition. It's better to order miso in cool weather.
Welcome your enquiry.